Laiyang Kangsheng Foodstuff Co., Ltd.

home products Pepper Series IQF Pepper Strips

IQF Pepper Strips

Product Details:

Type Pepper
Processing IQF
green green
Shelf Life 2 Years
Style Slice
Style Frozen
Certification BRC
Place of Origin Shandong, China (Mainland)
Brand Name IQF Pepper
Model Number IQF

Detailed Product Description


Detailed Selling Lead Description

1.Place of origin:  Shandong

2.Model No:  IQF pepper   Strips 

3.Spec.: LENGTH:4-7cm,WIDTH:0.5cm

4.Payment Terms: By irrevocable L/C

5.Minimum Order Quantity: One container 

6.Package:  PE bag 10kg*1 carton or1kg*10 carton

Our company -Laiyang KangSheng Foodstuff Co.,Ltd mainly has been specilizing in frozen vegetables and fruits for 15 years.

We can produce various kinds of frozen and fresh-preserved vegetables & fruits, which include Strawberry, Spinach, Okra, Green bean, Broccoli, Carrot, Potato, Taro, Burdock, Peach, Apple and various Mixed vegetables. Our fine products cover 5 series and more than 30 varieties of products totally.

We were certified by HACCP Quality System in 2000, by GAP System in 2007,by Global BRC grade A in 2008,by ISO 9001:2000 and Kosher in 2009 .. . Censored and approved by the AQSIQ, we have become one of the first 27 qualified enterprises that can export frozen spinach to Japan in 2003. We won the "top 100 agricultural enterprises in Yantai City" in 2007.

If you have any other  questions and need, please don't hesitate to inform us directly. Please contact me further via my business e-mail: com or call me at 008613688672486 ,and  I will happy to help you with your queries.

 

Welcome your inquiry.

IQF Pepper Strips IQF Pepper Strips

Send your message to this supplier
« Prev Product ... 8 9 10 11 12 13 14 ... Next Product »

Other Products from this Supplier

Company Info

Laiyang Kangsheng Foodstuff Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Yantai
Province/State: Shandong
Country/Region : China (Mainland)

Business Type:Manufacturer

View Contact Details

Email this page Bookmark this page Print this Page